ABOUT US

Step into the world of Cinnamon Group, where dining is never simply about a meal. It is about discovery: flavours, memories, people and places coming together around a table.

Our story began with Aliyaa, a deeply personal tribute to my Sri Lankan roots. Its food is shaped by the recipes, aromas and traditions of home—many inspired by my mother’s kitchen. Aliyaa is not merely a restaurant; it is an expression of heritage, hospitality and the rich culinary identity of Sri Lanka.

At the Four Seasons Hotel Kuala Lumpur, Nadodi presents a more contemporary expression of South Asian cuisine. It is a restaurant built around imagination, technique and storytelling, where familiar ingredients and regional traditions are reinterpreted into an immersive tasting experience.

Yarl celebrates the bold, vibrant flavours of northern Sri Lanka. Bocado brings the warmth, energy and generosity of Spanish dining to the table. At Avenue K, Mansion Feliz brings the vibrancy of Peru to Kuala Lumpur, celebrating the remarkable meeting of indigenous, Spanish, Japanese and Chinese influences that defines Peruvian cuisine. Its menu is built around bright ceviches, fire-grilled dishes, generous sharing plates and the unmistakable spirit of Peruvian hospitality.

Sticky Wicket is our British gastro-pub, shaped by conviviality, sport and comforting food, while Brasa embraces the elemental appeal of live-fire cooking. From the timeless Italian charm of Natalina to the welcoming all-day spirit of Café Colombo, each venue has its own identity, character and reason to exist.

Behind every restaurant is a team of chefs, servers, bartenders, managers and support staff whose dedication makes everything possible. They are the real heart of Cinnamon Group: people who understand that hospitality is not simply service, but the ability to make someone feel welcomed, seen and remembered.

We are grateful for the recognition we have received, including Michelin acknowledgement and industry awards. But accolades are not the purpose of what we do. Our purpose is to create restaurants with soul—places where food starts conversations, brings people together and leaves behind lasting memories.

At Cinnamon Group, every restaurant tells a different story. Together, they reflect our belief that great hospitality should feel generous, personal and alive.

Abbi Kanthasamy
Founder and CEO

OUR BRANDS